Author: Gian Reinardy

  • How Studying and Volunteering Abroad Has Impacted My Career and Life

    How Studying and Volunteering Abroad Has Impacted My Career and Life

    This week on the blog we are featuring Greenheart Travel alumni and telling the stories of “Where Are They Now?”. We handpicked alumni that are doing great things back home following their programs, and whose time abroad has shaped what they’re up to now. Hannah Patzer is a two-time Greenheart Travel alumni! Read on for more about what Hannah is up to now and how her time abroad has shaped her career goals.

     

    What Greenheart Travel program did you do and what was your favorite part about living in that country?

    I was lucky enough to participate in both High School Study Abroad in Sweden as well as Volunteer Abroad in Sri Lanka through Greenheart Travel. The countries are very different in almost every aspect, but I grew to love them each in their own way.

    One of my favorite parts about living in Sweden was how much everyone loved the outdoors. On a sunny day, no matter if during the week or on a weekend, the streets were flooded with people enjoying the beautiful weather. The running trails were plentiful and weekends were often spent down by the beach with friends. Swedes take great pride in their environmental sustainability and it shows. You are hard pressed to see a piece of garbage on the ground or to find yourself where a recycling bin is not within a 20-meter radius. Besides the outdoors, I also adored the Swedish tradition of “fika” which involves a break in the day to chat with friends over a pastry in coffee. The Swedish people are very good at work life balance and living in the country taught me to slow down and live in the moment more – something I think all Americans can benefit from.

    Sri Lanka was the opposite of Sweden, but I still feel in love with the country all the same. To me, Sri Lanka’s charm was in the people and food which filled the country. Throughout my stay working on the elephant camp, I never once had a single bad encounter with the locals. Everyone I met went out of their way to be nice to me. I spoke to people who wanted to practice their English, who wanted to learn about my culture and tell me about theirs, and to thank me for our aide we provided the country in the tsunami many years ago. When I went into local restaurants people helped me order and insisted I try just about everything on the menu. One of my fondest memories came from a weakened trip I took with another volunteer to Gale. We stumbled upon a small local carnival and all of the food stands let us eat for free because they wanted the foreigners to truly experience their culture and generosity. For people who had so little to still give so much was something that will stick with me and forever inspire me to treat strangers with kindness. In addition, the food in Sri Lanka is to die for. Endless curries, coconut balls, and roti. I practically had to roll myself onto the plane when it was time to leave, but it was worth every bite!

    What are you up to now?

    I recently returned from a year abroad where I spent 6 months working for the Department of Commerce in the United States Consulate in Sydney, Australia. From there I moved to Denmark to study at the Copenhagen Business School for a semester before returning to the states in June to work as a research analyst for the State of Wisconsin Investment Board. I plan to continue my work here while finishing up my bachelor’s degree in finance at the University of Wisconsin Madison and graduate in May 2019.

    Working at the US consulate in Sydney, Australia.

    How did studying and volunteering abroad have an effect on what you’re doing now?

    As corny as it is to say, studying abroad truly did change my life. Without taking the plunge and moving to Sweden at such a young age, I would not be the same person. I would not have lived with elephants for 2 months in a country I never knew existed waking up at sunrise and eating every meal with my hands. I would not have gone to Colombia and climbed the Cuidad to Perdida and I certainly would not have had the guts to buy a round trip ticket into Lisbon, Portugal and out of Reykivaik, Iceland with three months of solo travel in between. I also believe that my diverse travels and experiences living abroad helped me land the position at the consulate in Sydney which eventually lead to my current position at the State of Wisconsin Investment Board.

    Volunteering in Sri Lanka

    Do you think that your program abroad helped you develop skills you use back home now?

    Besides the experiences I gained from traveling, I also have grown immensely as a person. I can easily adapt into new environments whether it be a new country, school, or job.

    Traveling has taught me how to mold myself into new and better versions of myself depending on the situation.

    More than that it has taught me how to hold a conversation and converse with strangers – a skill often lost in the new social media run world. In Sri Lanka we had no phones or wifi. The volunteers would get together every night and we would talk about anything and everything. These are some of my favorite memories from the Volunteer program.

    I did not speak a word of Swedish when I arrived in Sweden. I had to get over my fears and learn to communicate with others overcoming language barriers and self-doubt. Most importantly, my experiences abroad have provided me with self-confidence. Whether it be moving to a foreign country alone or living completely off the grid for an extended period of time. I survived both of those experiences through the ups and down and learned that I can do anything I put my mind too.

    If someone was nervous about traveling abroad because it might negatively affect their career goals or getting into college, what would you tell them?

    To all the “what-if” people out there, my only words of advice are to just do it. Nothing in life is permanent and there is no opportunity like the present. So often people are focused on the what if I don’t graduate in time, what if I don’t like it, what if I get homesick, what if, what if, what if. One thought that really helped motivate me the first time to go abroad was that I knew if a year from now I had not gone I would have been sitting in a classroom thinking to myself that I should be in Sweden right now. Knowing I would regret it was enough to push me to just go.

    Don’t be so worried about the future that you forget to live in the now. So, you are worried about getting into college? Landing that perfect job? You want to go abroad but are worried it will mess up your future? Going abroad will set you apart from your peers. In every single job interview I have had I have been questioned about my time abroad in positive ways. In a world where so many people are similar, going abroad is one great thing you can do to set you apart.

     

    Hannah Patzer is a two-time Greenheart Travel alumni! Reminisce with Hannah by reading her blogs from her time in Sweden and Sri Lanka here.

     

    Interested in studying abroad in Sweden or volunteering abroad in Sri Lanka too? Learn more below!

  • 6 Reasons Why I Fell in Love with Sri Lanka (and Why You Will Too!)

    1. The food

    “Money cannot buy happiness, but it can buy egg roti which is basically the same thing” – Anonymous. What is egg roti you may ask? Picture a warm piece of half baked bread, fresh out of the oven, stretched around a scrambled egg cooked to perfection and topped with a healthy dollop of homemade dhal. Basically heaven in your mouth.

    Sri Lankan food is very similar to Indian food. Lots and lots of curry, rice, and bread, although it tends to be much spicier. A typical breakfast includes “shorteats’ (basically all shorts of breads study with veggies, fish, etc), string hoppers (rice noodle disks), and various curries to dip you string hoppers in.

    Lunch and dinner tend to be very similar and consist of rice, varies curries, and the occasional fish dish depending on where you are.  Another famous Sri Lankan dish is called Koththu which is chopped up roti bread mixed with vegetables, scrambled eggs, and seafood/chicken if you prefer. I could have eaten this for breakfast, lunch, and dinner and still not get my fill of koththu – my new mission is too find somewhere in America that makes it, so if you know of such a restaurant PLEASE comment below!

    2. The People

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    Taking a quick selfie with some locals while on our way to the top of Knuckles Mountain Range

    For me personally the local people are what made this trip so incredible. Traveling as a solo female can be daunting, but I can honestly say that I did not have a single bad experience with anyone while here.

    I cannot count the number of times I had people come up to me and ask if I needed help with directions, or where I was from, or even just to say hi. When riding the buses, locals would wave at me from the streets (making me feel like white the celebrity I must say). While in Galle, my friend and I attended a local festival where people not only let us skip in line for rides, but also gave us free Sri Lankan food because they claimed they wanted us to truly experience their culture. The sheer kindness and selflessness I witnessed from the Sri Lankan people will never cease to amaze me.

    3. The Culture

    I have experienced American culture (food, sports, workworkwork) , Swedish culture (shy, relaxed, skol), and many other Europeans cultures while traveling; however, none can to compare Sri Lanka’s. 70% of the people living in the country practice Buddhism which I had little to no experience with before traveling to the country. Buddhism is such a loving religion and it really reflects on the culture in Sri Lanka. The people are very respectful and humble, spending hours a day mediating, praying, and giving offers to their Buddhist Gods.

    4. The Landscape

    Sunset over the mountains
    Sunset over the mountains

    From the stunning mountain ranges, to the lush forests and mesmerizing untouched beach, photos will never be able to portray just how unbelievably beautiful this island truly is.

    5. The Wide Range of Activities

    So what exactly is there to do in such a small country? Lots! Want to give surfing a go? You can do that here on the south east coast.

    White water rafting officially crossed off the bucket list!
    White water rafting officially crossed off the bucket list!

    White water rafting? No problem. Head over to Kitugala.

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    Climb a mountain? Adams Peak is your place.

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    Go on a Safari? Check out one of the many amazing national parks!

    *not my picture
    *not my picture

    Relax and unwind on a beautiful beach? Gallen in the south can fulfill all your needs.

    The rock temple in Dam bulla
    The rock temple in Dam bulla

    Explore some amazing ancient Buddhist Temples? Head to the middle of the country where you can visit all the ancient cities that are sure to take your breathe away.

    6. The Price

    Entire meals for under a dollar, hotels starting at just dollars a night, and bus/train rides for mere pocket change? Count me in.

    There you have my top reasons why Sri Lanka is a must add to your travel bucket lists. Need more convincing?

  • My First Swedish Midsomer Celebration

    Today is Midsomer here in Sweden, but all of the fun and festivities took place yesterday.

    The morning started off calm. I got a nice workout in at the gym, then headed off to the market with Bea to pick up a few last minute things before our guests started to arrive. The market was bursting with people getting ready for the huge celebrations to come! Flower wreaths were being sold, potatoes were being bought by the buckets, and everyone seemed to be in a great mood.

    At around 12:30 our guests started to arrive. In total there were 9 adults and 5 kids – Bea’s cousin with his wife and son, Mats best friend and family, and of course MorMor and Douglas. The weather was great so while the kids ran around and played, the rest of us relaxed out on the balcony preparing for the feast too come.

    Before we ate, we had to complete one import task – making our own flower wreaths!

    Midsomer celebration in Sweden

    This is very tradition Midsomer attire and all through town girls can be seen sporting their wreaths. Now that we had gotten that out of the way, it was finally time to eat!

    For lunch we had a dish made with boiled potatoes, mayo, and herring, topped with fresh dill and cilantro. Herring and potatoes are the key staple foods for Midsomer. All around Sweden people were eating this exact thing, taking advantage of this once a year chance to eat as much herring as they can. While I will admit, herring defiantly is not a favorite of mine and the first time I tried it I almost puked. That being said, I have had it two more times here in Sweden and it really is growing on me! Not that I would go out and eat a whole can on my own or anything, but it really is not that bad. The dish Bea made was really tasty and pairing the herring with potatoes and herd make it a lot more bearable. We also had some good old knackbrod and cheese on the side to go with our herring dish. Doesn’t get more Swedish than that.

    Throughout the lunch we sang traditional Swedish “schnapp songs”, and cheered more times than I can remember. It was all good fun and I certainly was feeling very Swedish by the end of it.

    At 3 oclock we all headed down to the park to do some traditional May Pole dancing

    All the girls spent an hour dancing and singing circles are the pole. While I will admit the dances were a little strange it was still goof fun.

    Once we were down dancing everyone came back to the house to relax. We returned to the patio where Douglas treated us to a little mini concert.

    Before dinner, the little girls and I all went out to collect 7 different wild flowers to sleep with under our pillows. This is a super old Midsomer tradition and legend has it that if you do this you will dream about the boy you are going to marry.

    By the time we came back we were ready to start our first course – 10 kg of Crayfish!

    Normally, people do not eat Crayfish for Midsomer and rather they save it for late August when there is an entire Day in Sweden dedicated to eating Crayfish called “Crayfish Feast”. However, Bea had really wanted me to try the crayfish before I left, so we had it as a little starter before dinner. It was so good! I had to stop from stuffing myself full so I could still have room for dinner later.

    After the crayfish we digested a bit by playing “Norwegian Karaoke”. I had never heard of this before yesterday, but it is actually a lot of fun! The way it is played is everyone sits around in a circle and then one person listens to a song with headphones on so they cannot hear themselves, then they must sing the song they are listening to while everyone else tries to guess what the song is.

    We started our dinner at 10pm. Midsomer celebrates the longest day of the year, and even at 10 it was still broad daylight out! For dinner most Swedes grill out which is exactly what we did. We had a feast of steak, duck, hallomi cheese, asparagus risotto, and a big salad.

    After consuming all of that I never thought I could eat again, but for those who could muster up some strength there was a dessert of fresh strawberries with choklad kaka and ice cream – the traditional Midsomer dessert.

    The rest of the evening was spent relaxing, chatting, and watching Narnia. It was a really late night, but it was totally worth being tired today. I truly could not have asked for a better Midsomer experience.

    Swedish Word of the Day:Misdsomer”

  • Monday Madness

    I know that technically this blog is a day late, but hey – better late than never right! I had meant to blog last night, I really did, but life got in the way like it always seems to do lately.

    Yesterday started off like every other morning. Wakeup, eat, coffee, read news. At around 9:30 I headed off to the gym to get a nice morning sweat in. After the gym I cam home, showered, and quick ran into town to do some errands.

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    By the time I got home I was STARVING so I whipped up a nice little smorgasbord of a chopped apple, carrots, red pepper, cucumber, and two little sandwiches with avocado, salmon, tomatoes, and cheese. I am a girl who loves her veggies and smoked salmon what can I say?

    Once inhaling all of that I decided to take Lucy for a nice long walk because the weather was so nice out. We walked along the sea which was packed with people enjoying the beautiful summer day.

    We got home at around 2:30 which gave me just enough time to clean up the kitchen a bit and lay out some coffee mugs for my Fika with Marita. Marita is my coordinator here, the person I go to if I am having troubles, etc. She really is a sweet heart and I had a lovely time sitting and chatting with her one final time about my experience here in Sweden. She even gave me and Bea little going away presents! Bea got some nice chocolates and I got a very Swedish hand towel.

    Fika concluded at around 4, then Bea and I took Lucy for another quick walk around the fortress to get some fresh air.

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    Once we got home it was time for me to start cooking! My last week here I want to cook for the family as much as I can, so last night I made the favorite Roasted Tomato Pesto. Except this time I used whole grain penne pastas and added some sautéed spinach. So So So Yummy!

    After dinner, I headed out to meet some friends to watch the World Cup Games! Once the Germany vs Portugal slaughter ended we decided to go out and meet up with some other friends and catch the end of the local semi-professional “Varberg Bois” team that was playing in town tonight.

    I got home from that fairly early at around 10pm and it was still broad daylight out, so Bea and I decided to take a walk on the sea and have a little photo-shoot. I have mentioned before Beas amazing photography skills and how we are trying to get my senior picture. We are getting closer and closer, but still have not found “The One” yet. Here are some examples of some pictures she has taken of me.

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    Not to worry everyone, I will still be posting my final “Cooking with Hannah Tuesday” recipe later today in another blog post. I am super excited because the families old Au Pair, Jessica, is coming to stay with us for 2 days and she is arriving this afternoon! More on that later, for now I am off to yoga. Hej då!

     

    Swedish Word of the Day: “sen” – late

  • Things I will Miss about Sweden

     

    My time here is winding down, I have a mere 8 days left in Sweden. 8 days. How crazy is that? It literally feel likes just yesterday that I was sitting on the floor in my room in America, surrounded by a tornado of clothing, desperately trying to figure out how on earth I was suppose to fit all of my clothes for 7 months into one suitcase, and now it is almost time to pack up everything once again.

    I have been a whirlwind of emotions lately. One second I am so sad to be leaving I want to handcuff myself to my Swedish room and never leave, and then the next I long for home so much that I wish I could skip the next month all together and take the first flight home. It is strange really, I honestly have not had a problem with homesickness my entire time here, but this past week I have been more homesick than ever before. By that I do not mean I am sitting in my room sobbing all day, not that at all, I haven’t shed one tear in fact. I just mean that I have been thinking about home a lot more as my departure gets closer and closer and I am beginning to miss/look forward to a lot of things.

    Seeing my friends for the first time, sleeping in my own bed, going for a morning walk with my mom. All things I have subconsciously missed, but not really have thought about because home was so far off, but now I find my mind constantly drifting toward these fond memories making me really miss home.

    Bea says that this is totally normally and she has experienced the exact same thing. She says that our minds “protect ourselves” in the beginning, by not letting us think about home/things we miss because it is so far away in the future. However, as time goes on and the end comes near, your mind starts to drift to home and let down its walls that have been up the past months.

    All of this being said I am still having a great time here in Sweden! I plan to make the best of my last week here and it is already jam packed with all sorts of fun activities such as forest hikes, barbeques on the beach, and Midsomer!

    Below I have made a list of “Things I will miss from Sweden” “Things I will not miss from Sweden” and Things I miss in America”. Hope you guys find it interesting, I took the simplest things from home for granted – it is funny to see what I so desperately miss, definitely not what I expected to long for that’s for sure.

    Things I will miss from Sweden:

    • beach/sea
    • walking everywhere
    • Beas cooking
    • having a castle right outside my bedroom window
    • THE GYM!!! (seriously I am in love with my gym here, I may actually tear up my last workout)
    • trains
    • simplicity of life
    • the yogurt. Seriously, the pour-able yogurt brings yogurt to a whole new level
    • “sauna”- ing/nude beaches
    • forest walks
    • Fikas in MorMors garden
    • cars actually stopping for you when you want to cross the street
    • the market
    • long afternoons with Bea on the balcony
    • and of course, the thing I will miss the most – the BEST, most amazing host family I ever could have asked for

    Things I will NOT Miss from Sweden:

    • the wind. You have to experience it to know what I mean, but the wind off of the sea can be absolutely deadly.
    • having near 24 hour lightness in June. It was cool for a day, but now I am really tired of the sun rising at 3 am and the birds with their nonstop chirping.
    • all of the stores closing at 5 on week days, 3 on Saturdays, and nothing being opened on Sunday

    Things I miss from America:

    • Peanut butter and Jelly sandwiches. It has been over 6 months since I have had one of these beauty’s. SIX MONTHS! They simply do not exist in Sweden. I tried to explain to my friends what they were and they thought it sounded repulsive. Now technically I suppose if I really wanted I could make my own (thanks mom and dad to send me 6 jars of peanut butter), but it just isn’t the same.
    • Noisy Mornings. Back home in the mornings we have the news blaring, Dakota going crazy, Belle yelling, Dad running everywhere looking for his keys, mom cooking, you get the picture. It is madness, but I miss the madness. Especially the news in the mornings. Here in Sweden we have very quite mornings, no tv, no craziness, dim lights, etc. While I have gotten used to it and find it somewhat relaxing, I am really looking forward to my hectic mornings back home.
    • Morning walks with my mom and dad
    • CANNED PUMPKIN! Another strange one, but it actually does not exist here. I cannot wait to get home and buy a giant can so I can make my beloved pumpkin oatmeal, pumpkin granola, pumpkin bread, pumpkin everything!
    • My job, ha okay maybe not, but I do miss the money that comes with it.
    • and all my real family that helped make this dream come true. I cannot wait to come home and share this wonderful experience with everyone.

     

    These are just a few things off of the top of my head. The lists could really go on and on, but now I am feeling lazy and the weather is simply too nice out to be sitting inside any longer – so I am off for a nice long walk!

     

    Swedish Word of the Day: “vecka” – week

  • Chokladbollar

    The weather today has been AMAZING. 70 and not a cloud in the sky, it pains me to even sit inside for this few short minutes to write the blog post!

    Grandma and I had a great quiet morning, we both enjoyed a nice bowl of yogurt topped with our homemade granola that we made yesterday, some berries, and a banana. After that I headed of to the gym for a quick workout, before we headed into town to see the market.

    The market was absolutely packed today due to the nice weather. We spent an hour walking through all the stalls which sold everything from candied nuts to clothing to fresh produce to handmade jewelry. After picking up a few goodies we came home and enjoyed a great lunch outside on the balcony. (I have pictures of all of this, but as we still have no wifi I cannot post them yet!)

    In the afternoon we went for a long walk in the forest, then returned home to make some Chokladbollar for a Fika that we are going to have at my Swedish MorMors house tomorrow. I have mentioned this famous Swedish dessert in a previous post. They basically are just little chocolate balls that have a slighting crunchy texture and are covered in either sugar or coconut flakes. My grandma has absolutely fallen in love with them here, so I thought that I would make up a recipe so she can make them bake home for all her friends to try!

    Not only does the recipe taste exactly like the Chokladbollar you would get in a café here, but they are soooo much healthier! They are the perfect guilt free little dessert for any occasion. They are also a fun activity for the kids to make on a rainy day. You can store them in the freezer too so make a bunch and save them for later!

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    Ingredients: (makes about 10 little balls)

    • 3 tbsp. coconut oil
    • 1 cup wholegrain oats
    • 2 tbsp. cacao powder
    • 4 squares 85% Dark chocolate cut up into small pieces
    • 2 tbsp. coconut sugar
    • 1/2 tbsp. honey
    • 1 tsp. instant coffee (optional)
    • 1/8 tsp. salt
    • 1/2 tsp. baking soda
    • shredded coconut or white little sugar sprinkles

    Procedure:

    1. In a bowl, mix the oats, cocoa, coffee, salt and baking soda.
    2. Melt the coconut oil with the dark chocolate either in the microwave, or on the stove, then add in the coconut sugar and stevia.
    3. Pour the coconut mixture over the oats and mix until everything is well incorporated.
    4. Shape into balls. The mixture will be sticky so I like to use wet hands when shaping.
    5. Roll each ball into the shredded coconut, place on a plate and refrigerate for an hour or so until the balls have firmed up.
    6. Enjoy!

    Let me know if anyone tries them out, I would love to hear your feedback. If you are not a fan of dark chocolate I would recommend opting for milk chocolate or a dark chocolate that contains less cacao 🙂

    Tomorrows plans include a bike ride, picnic, Fika, packing, and maybe grilling out for dinner. I hope everyone back home has been having a good weekend!

     

    Swedish Word of the Day: “efterrätt” – dessert. It literally is translating into “after eat” which seems like a pretty appropriate way to describe dessert to me.

     

  • Grandma Tries Swedish Meatballs!

    Last night for dinner Bea made the famous “Swedish meatballs” for my Grandma to try. Let me tell you I have never seen my Grandma eat so much in my entire life! She absolutely LOVED the meatballs! We had them the traditional Swedish way with potatoes, gravy, and lingonberries. I obviously only did not eat the meatballs because they contain meat, but I am determined to come up with a vegetarian version of them when I come home. (Do not worry fellow meat eaters I will still make the regular version for you guys to enjoy 😉 )

    After dinner we watched a traditional Swedish movie called “Emil” before collapsing on our beds after another full day. I have been keeping my poor Grandma so busy I fear that she will sleep for a week straight once she returns home.

    Today was National Swedish Day which is basically their version of the Fourth of July. There were lots of festivities planned such as a parade, music, races, etc – unfortunately the weather seems to have had other ideas as it has been storming all day. That is okay though because it gave me a chance to show off my cooking skills for Grandma. So far we have made granola, some bread, and later I will make a vegetable stew for dinner tonight. We have the house to ourselves for the weekend as the family will be staying at the fortress with some of their friends.

    Sorry for the lack of pictures, I have taken a bunch, but the internet is out so I cannot post them! As soon as it gets fixed I will, especially the ones of Grandma scarfing down her beloved meatballs.

     

    Swedish Word of the Day: “persika” – peach

  • Trains on Strike and an Arabic Dinner

    Hi everyone! I am back after my little break from the internet world. It was so nice to just spend a few days focusing on my Grandma and really spending time with her, but now I am back to blogging world.

    A lot has been happening here in sleepy Sweden actually. As of Monday the main train system on the West coast has gone on strike. That means no trains running at all, thus causing a catastrophic situation which effects more than 75,000 people – my host family included seeing as Mats and Bea use the train everyday to get to work.

    This also effects my Grandma as we were going to use the train to get to Copenhagen so she could catch her flight! Now we will have to find another alternative way of transportation. The worst part is that this strike does not seem to be ending any time soon as both sides have yet to even begin to work to find a solution.

    In happier news grandma and I just got back from the BEST dinner ever at MorsMors house. It was a traditional, homemade, Arabic dinner made by Angela, a friend of MorMors who just moved to Sweden from Afghanistan last year. We had vegetable and meat dumplings, topped with a lentil stew and drizzled in yogurt sauce. On the side we had sweet rice with almonds, raisins, and carrots. After stuffing our faces we sat, relaxed, and talked for an hour (probably because all of us were so full we could not get up).

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    Before dinner during the day Grandma and I went for a long walk, had lunch at a cafe, shopped in the market, toured my school, and helped Bea make some curtains. Busy, busy, busy!

    Not much on the board for tomorrow, but then on Friday it is National Swedish Day! It is the equivalent to our Fourth of July in America and I am really looking forward to experiencing it.

     

    Swedish Word of the Day : “jobbigg dag“- hard day here in paradise.

  • What They Don’t Tell You About Being an Exchange Student

    No body warns you just how fast the time will go – and if they do, you do not listen.

    No body tells you that being an exchange student will be one of the hardest things you ever do. Learning to completely adapt to a new country, new language, new school, new family. Everyday presents a new challenge.

    In the beginning you will look at the calendar and have a mini-heart attack realzing just how long you have left to go. Staring at the map at your wall, you start to comprehend just how far away you are from home. How long it will be before you see your friends and family again.

    Tolerance and openness begin to have a whole new meaning to you. You will have to be open to everything, trying new foods, doing new things. You will have to learn how to bit your tongue and go with the flow because not everything is always going to be in your control.

    You will discover things about yourself that you never dreamed of. You will do things you thought impossible and change in so many magnificent ways without even realizing it. You will discover new passions, hobbies, ways of thinking, and begin to see everything in a new light.

    The amount you gain is unimaginably. By this I do not mean materialistic items or weight (although lets be honest we all gain a little of that too), I mean in knowledge, friends, family, a new home. You will make lifetime long friends from all over the world, who will help you through the good, the bad, and the ugly forever bonding you in ways you could never have imagined. Not only that, but you will get a whole other family to call your own. At first you begin as strangers, there will be awkwardness, uncertainty, and maybe even some fighting, but that is what brings you together and make you one. the bond an exchange student will develop with their host family is unbreakable. No matter how far away you are, they will always be your second family and a place to call home.

    No body tells you that it is the little things you will miss the most. Walking to school, the pretty flowers, the yogurt, hang drying your laundry, the family dinners. It is the little, everyday things you will miss the most.

    Each day is a blank slate, just waiting to be explored. Take advantage of EACH and EVERYONE of these days because before you know it – it will be your last.

    As my time here in Sweden is trickling to an end, I have been feeling a million different emotions. Excitement to go home and see my family, but also pain, fear, and emptiness knowing all that I am about to leave behind.

    I have just over 3 weeks here in Sweden. It honestly does not even feel real just how fast the time has gone. For now, I must make the most of the time I have left here. I plan on eating my entire weight in seafood these next few days, as well as going on as many walks along the sea as I can, just taking in the sheer beauty of it all because who knows how long it will be before I can come back.

     

    Swedish Word of the Day: “önska” – wish/desire. What I wouldn’t give to be able to stop the time from flying by so fast.

  • Another Weird Swedish Tradition

    pea_soup_pancakes

    I have been meaning to blog about this ever since I found out about this strange Swedish tradition, however I am forgetful/lazy so it has taken some time, BUT now I am fully prepared to inform you all about it.

    On Thursday in Sweden they eat Pea soup and Pancakes. Every, single, Thursday. Okay, clearly no everyone eats it every Thursday, but you could if you wanted to. Most restaurants offer the Pea soup with Pancake special every Thursday and even in the common household they make it as a tradition. I know that there has been more than one time in my host family where Bea has made some yummy pancakes for us on Thursday.

    Where did this bizarre tradition start you may ask? It dates back to 1577, when King Eric XIV was imprisoned and wanted dead.  It’s said, on a Thursday, the King was given a bowl of pea soup.  The bowl of pea soup was laced with poison and he died. From that time on people ate Pea Soup every Thursday in order to honor the poor dead King.

    However, another story as to how the Pea Soup came about is far more religious. 500 years ago when Sweden was predominately Catholic, people fasted every Friday. So the day before required a big, hearty meal. A large serving of meaty pea soup topped with a heavy dessert of sweet pancakes and even sweeter toppings was just the trick to fill up those Swedish bellies for the long haul through to Saturday morning.

    The food itself is even weird to me because the Pea Soup is not green as many would think, but, rather it is yellow! It is often made with yellow peas and then seasoned with mustard (among other spices) and is almost always served with either ham or pork which is why I have unfortunately not been able to try it. Unlike the picture I posted above, the soup normally has a rather chunky texture because the peas are left whole. My classmates all agree that it is downright nasty, but if you want to try it for yourself click HERE for a recipe!

    Swedish Pancakes remind me more of crepes than actual pancakes. They are extremely thin and often served with jam and topped with whip cream and ice cream. The kids LOVE them and they are fairly easy to make too. Click HERE for a recipe.

     

    Swedish Word of the Day: “Årtsoppa och Pannkakor” – bet ya can guess this one.